Glee Gum April Giveaway!

It has been a pleasure to be introduced to the products offered by the folks at Glee Gum.   They produce six assorted flavors of all natural chewing gum.  They use no artificial sweeteners, colors, flavors, sweeteners or preservatives.  It is also gluten free.  They are produced from naturally sustainable chicle which is harvest in the rain forests.



The gum comes to the consumer in a variety of packages.  They have their standard boxes which contain 18 pieces per box, mini packages which contain 4 pieces of gum, 1 oz boxes of "Wee Glee" loose gum as well as 1 pound packages for the gum chewer in the family.

I have been enjoying the opportunity to get to know the products.  My personal favorite flavor has been the Tangerine.  It is a nice subtle flavor that lasts.  It does not have the sugary sweetness that some of the candy chewing gums can sometimes have.  With the more natural flavor, it seemed to me a more lasting flavor that had a very nice texture as well.  Other flavors that are available are Triple Berry, Bubblegum, Spearmint, Peppermint and Cinnamon.


If you enjoy a good chewing gum with lasting flavor as well as a nice texture, look for Glee Gum in a store near you.  They also offer an online store to make sure that you can get all of the gum that you'd like delivered right to your front door.  Tell them that we sent you!


Along with the products that they sent for us to enjoy, they have graciously agreed to let our readers enjoy some as well.  They have generously agreed to provide Three packs of Glee Gum in the flavor of your choice and a coupon to three different winners to try Glee Gum.  Due to shipping restrictions, the winner of the giveaway must be a resident of the continental United States.


How to Enter:


We are providing a variety of ways to enter.  Below you will find a list of opportunities to earn an entry into the random drawing.  Entries must be received by us as a comment to this posting and the winning entry will be verified for accuracy.  The possibilities of entries is virtually limitless.  The cutoff for entries will be 12:01 am CST on May 1, 2011.


How to earn an entry into the drawing:

Comment on Dad’s Roadhouse Blog – 1 entry

Comment on Glee Gum Blog – 1 entry – post the name of the person who commented on the Glee Gum Blog just prior to your entry back on Dad’s Roadhouse Blog 1 additional entry

Post 1 of the 23 steps to make Glee gum on Dad’s Roadhouse Blog (no duplicates) - 1 entry per person

Like Dad’s Roadhouse on Facebook and leave a comment regarding Glee Gum – 1 entry

Like Glee Gum on Facebook and leave a comment regarding the giveaway – 1 entry

Follow Dad’s Roadhouse Blog and leave a comment – 1 entry

Refer a friend to Dad’s Roadhouse on Facebook and they leave your name in a comment – 1 entry each

Refer a friend to Glee Gum on Facebook and they leave a comment containing your name and mention the giveaway – 1 entry each

Follow  Dad’s Roadhouse on Twitter and tweet about the giveaway and leave a comment about it on Dad’s Roadhouse Blog – 1 entry

Follow Glee Gum on Twitter and tweet about the giveaway.  Post the tweet as a comment in Dad’s Roadhouse Blog – 1 entry

Post a link to this Giveaway on another website and post the link on Dad’s Roadhouse Blog as a comment – 1 entry  (the referrals from the site can mention your name in their comment to gain you additional entries)

Have fun and enjoy Glee Gum!

Penne Pasta with Spinach

Last night, it got a little bit cold and rainy so I decided the grill was not the best option.  Instead, I put together a pasta that turned out very well. 

Ingredients:

1 lb     Spicy Breakfast Sausage (Italian Sausage would work fine)
2 14.5 oz cans Diced Tomatoes
1 bag   Spinach - uncooked
1/2      Medium Sweet Onion - diced
1 tbsp  Minced Garlic
Olive Oil
Oregano - to taste
Salt
1 lb      Penne Pasta

Brown the sausage over a medium high heat. Remove from the pan.  If needed, add olive oil to the pan along with  the onion and garlic and sprinkle with salt.  Stir frequently until the onions soften.  Add the spinach into the mixture and continue cooking and stirring until the spinach begins to wilt.  Add the tomatoes and sausage back to the mixture along with the oregano.  Cook the pasta to completion in a separate pot per directions on the pasta.  Drain the pasta and add to the sauce.  Stir to blend and serve.  Top with Parmesan Cheese and serve.

Cheesy Southwest Veggie Chowder

Cheesy Southwest Veggie Chowder

Here is a simple and easy recipe for a healthy and hearty soup the whole family should enjoy.

Ingredients:

1 quart   Chicken Broth
1 bag     Mixed Frozen Vegetables
2 cups    Shredded Cheddar Cheese
1/3 cup   5 Amigos Fire Roasted Salsa
2 cups    Rice


Heat the chicken broth until it comes to a boil.  Add the cheese and stir until smooth.  Add the rice and salsa.  Simmer for about 15 minutes stirring frequently.  Add the remaining veggies and simmer until they are hot.  Serve and Enjoy!

BBQ Chicken Breasts with Grilled Pineapple

Last night, we had the opportunity to light up the BBQ Grill.  In Illinois, the first few times you can actually stand outside and cook as opposed to lighting the grill and running back inside to avoid frostbite are always the best meals of the season.  Two reasons I find this true are that your anticipation on the taste buds is at a really high level.  Second, you have had all winter to wait to try new things.

Last night was no exception to either of those.  Last October, we met a couple of guys, Steve and Josh, who produce some mighty fine BBQ sauce.  They have a company in Columbia City, Indiana named Masters Hand BBQ, LLC and make a couple of different sauces. 

We got the chance to try their original recipe "A Taste of Heaven" on our chicken breasts.  It was a nice mild sauce that we added very late in the cooking process.  It was thick enough to be brushed on without difficulty of spilling and stayed on the breasts very well.  The flavor was sweet and just the hint of a tang.  Very mile and enjoyable indeed.

We paired it with some grilled pineapple rings and a rice pilaf for a nice light meal.  The pineapple was dusted with cinnamon and applied directly to the grates.  Cooked pineapple has an entirely different flavor.  Try it sometime.

Giveaway Coming Soon!

Tell your friends that coming soon, we will be working with our friends at Glee Gum to host a giveaway!  Stay tuned for details!

Signs of Spring

Here in the midwest, the spring thaw cannot possibly arrive soon enough.  For the first sure sign that it might actually warm up soon, I saw signs of new growth in a planter outside of our backdoor.  If you look closely at the picture below, you will see chives starting to grow.  Spring may indeed get here after all.

Happy National Peanut Butter Day!

Have you ever made your own peanut butter?  Try this one for something different.  It is also very kid friendly as well.

Ingredients

• 15 ounces shelled and skinned roasted peanuts
• 1 teaspoon kosher salt
• 1 1/2 teaspoons honey
• 1 1/2 tablespoons peanut oil

Directions

Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.