Sunday, February 3, 2013

Tap House Grill Chili Recipe

Still looking for an idea to serve at your tailgate party?  Here is the recipe for chili as posted in the January/February 2013 Brew News from the Tap House Grill, a local eatery with a wide selection of craft beers.

Keep in mind the recipe is in restaurant quantities so you may need to adjust the portions, or get out a big pot from the start.

Tap House Grill Chili Recipe:

2 lbs ground beef
2 lbs skirt steak
5 cups diced tomatoes
1 cup diced yellow onions
2 Tbl diced garlic
2  diced jalapeno peppers
2  diced green peppers
8 cups black beans
2 cups Goose Island beer
2 Tbl cumin
2 Tbl paprika
3 1/2 Tbl pureed chipotle chili
1/4 cup chili powder
2 cup tomato paste
7 cups water

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