Sweet Jerk Wings

If you are looking to try a sweet and spicy recipe for your wings? We made these as part of our halftime feast of the Bears - Packers NFC Division Championship get together. While I will most likely prefer grilled wings to baked wings anytime, they turned out to be quite tasty.

Ingredients:

12 Wings
1/2 cup Dad's Roadhouse Jamaican Jerk Hot Sauce
1/2 cup Cola
Salt
Pepper

Salt and pepper the wings. Bake (or grill) them at 350 degrees until almost complete. We had rather large wings. It took about 1 hour, turning them half way through. Mix the cola and Jamaican Jerk Hot Sauce in a separate bowl. Place the wings in the sauce to coat thoroughly. Place the wings back onto the baking sheet and pour any remaining sauce over the wings. Broil for about 3-5 additional minutes to crisp up the wings. Serve and enjoy!

Sweet 'n Hot Wings take 1st Place Again

Over the past weekend, I had the opportunity to participate in a Fireman's Cooking Contest.  No rules, best entry as chosen by the judges wins.  Sounded like fun.

I decided to make my Sweet 'n Hot Wings and being as it waas a Fireman's Contest, I decided to go a little hotter than usual.

Recipe:

1/4 Cup     Dad's Roadhouse Habanero Hot Sauce

1/4 Cup     Honey
1/4 tsp       Garlic Powder
2 lbs           Chicken wing pieces

Ligltly season the wings with black pepper and garlic powder.  I placed the wings over an indirect heat on the grill with a touch of hickory spread over the coals.  Set the vent to draw the smoke from the hickory into the wings.  Turn the wings after about 7-10 minutes and continue to cook.  Mix the remaining ingredients in a large mixing bowl.  As the wings are finished cooking take them off of the grill and place them directly into the bowl with the sauce.  Toss the wings to coat them completely.  Serve and enjoy.