Chicken Breasts with Sweet Potato Pecan Butter

This is a simple recipe that provides a lot of flavor, and a quick, easy dinner entree.  These go well with a squash dish or sweet potatoes. 

Ingredients:
Boneless, Skinless Chicken Breasts
Sweet Potato Pecan Butter
Salt
Pepper

Lightly salt and pepper the chicken breasts.  Cover liberally on the top with Sweet Potato Pecan Butter and place on a baking pan.  Place into a preheated oven at 350 degrees for about 40 minutes (depends on the size of the fillets).  Serve and enjoy!