Happy National Peanut Butter Day!

Have you ever made your own peanut butter?  Try this one for something different.  It is also very kid friendly as well.

Ingredients

• 15 ounces shelled and skinned roasted peanuts
• 1 teaspoon kosher salt
• 1 1/2 teaspoons honey
• 1 1/2 tablespoons peanut oil

Directions

Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.