Saturday, February 5, 2011

Mini Nachos

If you are looking for a nice twist to a appetizer, try this.


1 lb  Ground Italian Sausage
1      Package Flat Corn Tortilla Chips (bite size or slightly larger)
8 oz Shredded Cheddar Cheese or Mexican Blend Cheese
Candied Jalapenos

Brown and drain the Italian sausage.  Place chips side by side on a baking sheet.  Add to each chip a layer of sausage and then cheese.  Top each with a candied jalapeno ring.  Place the sheet into a preheated 350 degree oven and bake until the cheese melts.  Place on a platter and serve.

No comments:

Post a Comment