Tuesday, May 18, 2010
I decided to make my Sweet 'n Hot Wings and being as it waas a Fireman's Contest, I decided to go a little hotter than usual.
1/4 Cup Honey
1/4 tsp Garlic Powder
2 lbs Chicken wing pieces
Ligltly season the wings with black pepper and garlic powder. I placed the wings over an indirect heat on the grill with a touch of hickory spread over the coals. Set the vent to draw the smoke from the hickory into the wings. Turn the wings after about 7-10 minutes and continue to cook. Mix the remaining ingredients in a large mixing bowl. As the wings are finished cooking take them off of the grill and place them directly into the bowl with the sauce. Toss the wings to coat them completely. Serve and enjoy.