Monday, May 18, 2009

Last nignt

Last night, I stoked up the gas grill and added wet hickory chips to the smoker box. Knowing this is going to be one of those hectic weeks, I planned ahead and was able to cook 3 separate meats while I had the time. BBQ Rips, Butterfly Pork Chops and Chicken Tenderloins all on one grill.

We have a son that plays travel baseball and knowing they have two games, a practice and a Memorial Day Tournament, it seemed like a good idea for me to get some food ready before spending the evenings wondering what to have when we get home or annoying the neighbors with the grill going at 9:00 pm when we get home from a game.

It also helps to use a bit less propane when cooking in quantity for a few days. Saving a bit here and there never hurts at all these days.

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