Friday, June 5, 2009

Bacon wrapped chicken fillets

Doesn't adding bacon to almost anything make it a little bit better? Last night we had some chicken fillets, wrapped in bacon and marinated in an Italian dressing. Put them out on the grill over a medium high heat for about 10 minutes. They were served with a tossed salad and cheesy garlic bread. A very nice meal without a lot of work.

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