Friday, February 19, 2010

Feastival

This past week, I had the opportunity to participate in an event at the Copernicus Center in Chicago that was called The Feastival.  The event featured a cooking demonstration by Chef Michael Niksic where he featured a demonstration on how to prepare Drunken Kielbasa. 

Ingredients:
1 cup chili sauce
1 cup bourbon
1 cup brown sugar, packed
2 pounds sliced kielbassa sausage

Mix first three ingredients together. Pour over thinly sliced sausage in casserole dish. Bake at 300 F, 2-3 hr., until slices are glazed and sauce has thickened. Can also be done in a crock pot.
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2 comments:

  1. thefoodmercenaryMarch 16, 2010 at 5:58 PM

    This is not a recipe done by me or created by me. Its origin I have no idea.
    Chef Michael Niksic

    ReplyDelete
  2. LarryMarch 17, 2010 at 3:47 PM

    Michael,

    Appologies if I got the wrong recipe. Any chance of you posting your recipe from the Feastival so it is indeed correct?

    ReplyDelete

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