Friday, March 12, 2010

Honey and Soy Glazed Salmon

2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons lime juice  
2 teaspoons Dijon mustard
1 tablespoon water
2 6-ounce salmon fillets

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.  Place salmon on a medium grill and brush glaze onto salmon.   Cook until done.  Transfer salmon to 2 plates.  Add remaining glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.

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