I was looking for a hearty way to get some veggies into the supper. I thought about it and decided to make Shepard's Pie. Using a simple recipe, I browned a pound of ground beef with some garlic. I boiled about 6 potatoes until they were soft. I intentionally left the skins on the potatoes to give them a more rustic feel. When cooked, I used a mixer along with some butter, milk and a few chives to make the mashed potatoes.
Placing the ground beef into the bottom of a large casserole dish, I added a 1 pound bag of mixed frozen veggies on top of the beef. Liberally adding some black pepper and a touch of salt I then placed the mashed potatoes on top. Covering the dish, I placed the dish into a 350 degree oven for 30 minutes.
Consider using a steak sauce as your condiment on the plate and enjoy.
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