Monday, January 9, 2012

Crescent Roll Calzones

Looking for a quick and easy way to spice up a lunch time treat?  Give this a try.  It is a variation on the long time favorite of hot dogs rolled in a crescent roll and baked.

I used the crescent rolls that come out of a cardboard tube.  Into each one, I added a slice of Genoa Salami, 1/2 piece of Provolone Cheese, rolled them up and sprinkled a touch of oregano onto each one.  They were placed on a baking sheet and baked per the instructions on the rolls.

For more variety, consider adding pizza sauce, peppers or other veggies to the rolls before baking or a simple marinara sauce to dip them into.


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