Today is National Deviled Egg Day. It is a simple treat that we all make, but again, there are regional deviations as well as personal preferences to make them good. Below is a recipe that might be a little bit different than you are used to. Feel free to share your recipe below.
6 Hard Boiled Eggs
1/2 tsp salt
1/4 tsp pepper
1/2 dry mustard
3 tbsp mayonnaise
1/2 tsp red wine vinegar
paprika
Peel the eggs and cut in half lengthwise. Remove the yolks and place into a small bowl. Mash the yolks with a fork adding the salt, pepper, mustard, mayonnaise and vinegar. Mix well
Mound the yolk mixture into the egg-whites and add a bit of paprika to the top of the eggs right before serving.
For a variation, add 1 tbsp horseradish or your favorite hot sauce to the yolk mixture.
Who doesn't like deviled eggs! Fabulous!
ReplyDeleteThanks for the recipe. With the holidays approaching, this one is useful!
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