Monday, November 2, 2009

National Deviled Egg Day

Today is National Deviled Egg Day.  It is a simple treat that we all make, but again, there are regional deviations as well as personal preferences to make them good.  Below is a recipe that might be a little bit different than you are used to.  Feel free to share your recipe below.

6 Hard Boiled Eggs
1/2 tsp salt
1/4 tsp pepper
1/2 dry mustard
3 tbsp mayonnaise
1/2 tsp red wine vinegar

Peel the eggs and cut in half lengthwise.  Remove the yolks and place into a small bowl.  Mash the yolks with a fork adding the salt, pepper, mustard, mayonnaise and vinegar.  Mix well

Mound the yolk mixture into the egg-whites and add a bit of paprika to the top of the eggs right before serving.

For a variation, add 1 tbsp horseradish or your favorite hot sauce to the yolk mixture.


  1. Who doesn't like deviled eggs! Fabulous!

  2. Thanks for the recipe. With the holidays approaching, this one is useful!