Wednesday, April 7, 2010
Buffalo shrimp is a wonderful way to give a new twist to your grilled shrimp. Take a pound of shelled shrimp and place them onto skewers. Lubricate your grill grates well as the shrimp will tend to stick. Place the shrimp over a medium high heat. These will not take very long at all to cook. Watch to see the shrimp begin become opaque. Turn them over and brush the cooked side of the shrimp with a gourmet wing sauce. Continue to cook the shrimp for about another 3-5 minutes or until done. Turn the shrimp and brush the other side with additional wing sauce and remove from the heat.