Monday, April 5, 2010

Salsa Chicken

As the weather warms up, so does the grilling season.  The next time you want to try something different on the grill, grab yourself some peach salsa and some chicken pieces and get grilling.

Salt and pepper your chicken.  Place the chicken over a medium hot heat on the grill skin side down.  Cook this way for about 10 minutes.  Turn the chicken pieces and spoon some peach salsa onto each piece.  Let the salsa cook into the chicken and continue to cook until the chicken is done.  Remove from the grill and enjoy!

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