Wednesday, June 23, 2010

Salsa Stuffed Chicken Breasts

Salsa is a very versatile ingredient to use when cooking.  It is generally a healthy alternative to some of the other options used to season food.  The salsa stuffed chicken breast is a very simple dish that turns out wonderful on the grill.


Boneless, Skinless Chicken Breasts
Monetary Jack Cheese

Butterfly the chicken breasts by slicing them almost in half along one side.  Open the Chicken and spoon in your favorite salsa.  I typically use something special like a Peach Salsa or Salsa Grande for a good bite.  Place a slice of cheese atop the salsa and fold the chicken breast back over itself.  Take two tooth picks and use them to seal the side of the chicken. 

Lightly salt and pepper the wings and place them onto a medium hot grill until they are done.  Do not turn them often as you could lose some of the mixture from the side.

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