Tuesday, December 1, 2009
Apricot Pork Roast
3-5 pound pork roast
1 can apricot halves
1 jar apricot habanero jelly
Slice the pork roast from side to side about 3/4 of the way across. Open the roast and lightly salt and pepper the inside of the roast. Place apricot halves into the roast and spoon over some apricot habanero jelly. Close the roast and tie it shut with butcher’s string. Place it onto a medium heat grill and liberally spoon on some of the additional jelly. Continue to apply additional jelly to throughout cooking.
Serve with additional jelly on the side.
If you do not have a favorite Apricot Habanero Jelly, check out Armadillopepper.com