Friday, January 22, 2010

Bourbon Glazed Salmon

Bourbon Glazed Salmon

This recipe was made in a rice cooker. If you have not considered one, it might be something you'd like to look into.


2 tbsp brown sugar
2 tbsp soy sauce
2 cloves chopped garlic
1/4 tsp ground black pepper
1/4 tsp sea salt
1 tsp habanero hot sauce
1/4 cup bourbon

2 salmon fillets (salmon steaks would be ok)
2 small zucchini squash
2 cups rice

Combine the first 6 ingredients and whisk together. Add in the bourbon. Place fillets into a shallow pan to marinate for 2-3 hours if possible. Slice the zucchini and add into the marinade.

Ad the rice into the rice maker and then in the basket above, place the fillets and zucchini into the basket. Drizzle the remaining marinade onto the zucchini and salmon. Much of it will drain into the rice and flavor the rice as well. Cook until the rice is complete and serve.

No comments:

Post a Comment