Friday, January 29, 2010

Steamed Butterfly Shrimp with Asparagus and Rice

Once again I chose to try a recipe for our rice cooker. Simple, quick and easy recipes are always a hit.


1 lb butterflied shrimp
1 lb asparagus
3/4 cup uncooked rice
1/4 tsp dried chili powder
Old Bay Seasoning

Place the rice and chili powder into the rice cooker. Season the shrimp with Old Bay seasoning. Place the shrimp into the basket along with the asparagus spears. Cook until the rice is done.


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