Wednesday, January 6, 2010

Swordfish Fillets

Last night we cooked swordfish fillets in our rice cooker along with white rice and steamed carrots. We used a simple marinade for the fillets and carried the flavor over to the rice by adding the unused rice before the cooking began.

1/8 cup lime juice
1/8 cup lemon juice
1/8 cup olive oil
1/8 cup habanero hot sauce

Mix the ingredients and pour over fillets to coat. Turn the fillets once and add some black pepper onto them.

Place the fillets onto your rice cooker and place remaining marinade into rice and water before cooking. Follow your rice cooker's directions and enjoy!

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