Last night we cooked swordfish fillets in our rice cooker along with white rice and steamed carrots. We used a simple marinade for the fillets and carried the flavor over to the rice by adding the unused rice before the cooking began.
1/8 cup lime juice
1/8 cup lemon juice
1/8 cup olive oil
1/8 cup habanero hot sauce
Mix the ingredients and pour over fillets to coat. Turn the fillets once and add some black pepper onto them.
Place the fillets onto your rice cooker and place remaining marinade into rice and water before cooking. Follow your rice cooker's directions and enjoy!
What does it really take to enjoy life? Many of us are so busy in our day to day lives that we forget to enjoy the simple goodness that is all around us. A great cup of coffee to start the day. A quick, simple marinade that makes dinner special. Something to share with good friends that doesn't have to break the bank. That's the types of things you will find here.
Awesome!!! Perfect flavor marinade.
ReplyDelete