Tuesday, August 10, 2010

Something from the garden...

Want a simple and easy meal with a few things from the garden?  Try this pasta dish to brighten up your table.


1 lb pasta - we used wheels, but substitute as you prefer
1 cup Roma tomatoes diced
1 handful of fresh basil leaves roughly chopped
1/4 - 1/2 grated Parmesan cheese
2 tbsp garlic flavored olive oil

Cook the pasta per instructions.  Put the olive oil into a skillet over a medium heat.  Stir frequently until the tomatoes begin to form a sauce.  Might take 2-3 minutes.  Add the pasta to the skillet.  Stir to coat.  Immediately add the cheese to taste and the basil.  Stir to combine and serve.

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