It's Wednesday again to it's time to share what's cookin' on What's Cookin' Wednesday. Last week we mentioned that we were planning to do the grilled jalapeno stuffed poppers. They were good and definitely a keeper. We still have more jalapenos so those might show up again soon.
We went to the all natural farm in Plano, IL and stocked up on some more varieties of heirloom tomatoes. This week we will be having the following types of heirloom tomatoes - Japanese Black Trifel, Lemon Boy, Old Fashioned Goliath, Cherokee Purple and Pink Torboy. The Japnanese Black Trifel made the best tomatoe sandwich ever last week.
The white eggplant mentioned last week was a Casper variety. It had a creamy texture when grilled with a mist of olive oil. We have another for this week, too.
We are calling this summer our adventure in vegetables since we are trying so many new to us varieties.
So...please share...what's cookin' in your world?
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