Friday, January 7, 2011

Butternut Squash Spaghetti

I saw this dish made by Mario Batali recently.  It seemed like a nice variation to a dish which would provide a vegetarian dish which is something we are trying to include in the weekly menu planning at home.  The dish is very simple and was fairly easy to make.  Give it a try for something different.


1 lb Butternut Squash cubed about 1/4 inch
1 lb spaghetti
2 tbsp olive oil
1/2 red onion diced
4 cloves garlic finely chopped
1/2 cup curly parsley chopped

Add the olive oil into a saute pan over a medium heat.  Begin to boil your spaghetti.  Add the onions and garlic to the olive oil until tender.  Increase the heat to medium high and add the squash.  Stir often for about 5 minutes.  Add the parsley and drained spaghetti.  Stir until combined.  Add additional olive oil if needed.  Serve. 

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