Wednesday, February 22, 2012

Grilled Asparagus

Asparagus is coming into our local markets and what a great idea it is to put it out on the grill.  Simple and easy to make, it is an awesome dish to add life to your meal.

The trick to asparagus on the grill is to skewer it using 2 skewers.  Using 5-10 spears per group makes it easy to turn them and quick to grill.  These were skewered, drizzled with olive oil, salt, pepper and a touch of lemon juice.  Place them over a medium heat and cook until a desired tenderness is achieved.


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