Friday, February 24, 2012

Turkey Habanero Quesadillas

Looking for  a quick, simple and inexpensive lunch?  Try these.


Flour Tortillas
Olive Oil
Shredded  Cheddar Cheese
Diced Turkey

Heat a skillet and add a small amount of olive oil.  This helps to crisp the outside of the tortilla.  Place a tortilla in the pan and add a tablespoon each of diced turkey, habanero salsa, and cheddar cheese onto one half of the tortilla.  Fold the tortilla over and let it warm until the bottom of the tortilla begins to crisp, approximately 2-3 minutes.  Turn tortilla over and repeat for the second side.

Serve with additional salsa, sour cream or guacamole. 

A great dish to let the kids help with!

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