Tuesday, February 21, 2012
This is a simple and easy recipe to make. Cut a butternut squash in half and remove the seeds. Remove the skin from the outside of the squash. Cut the squash into about 1/2 inch cubes. When completed, place into a bowl and add in 1 tbsp olive oil and 1 tbsp hot sauce per cup of squash. Add salt and black pepper to taste and combine to coat the squash.
Place the squash onto a baking sheet and place into a preheated oven at about 350 degrees. Bake for about 25 minutes or until the squash is tender. Enjoy!