Tuesday, February 21, 2012

Roasted Butternut Squash

This is a simple and easy recipe to make.  Cut a butternut squash in half and remove the seeds.  Remove the skin from the outside of the squash.  Cut the squash into about 1/2 inch cubes.  When completed, place into a bowl and add in 1 tbsp olive oil and 1 tbsp hot sauce per cup of squash.  Add salt and black pepper to taste and combine to coat the squash.

Place the squash onto a baking sheet and place into a preheated oven at about 350 degrees.  Bake for about 25 minutes or until the squash is tender.  Enjoy!

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