Friday, March 16, 2012

Enchilada Casserole

Here is an easy and flexible recipe that you can customize to fit your family's tastes.  It is numerous layers of precooked ingredients.

Start with a layer of tortillas in a 9x13 pan.  We use corn tortillas as they tend to hold up better, but flour would be fine. The next layer was refried beans spread over the tortillas.  More tortillas, browned seasoned ground beef and shredded cheddar cheese.  More tortillas, refried beans and green chile peppers.  Another layer of tortillas, browned ground beef, enchilada sauce and topped with shredded cheddar.

Bake in a 350 degree oven until the cheese is melted, about 25-30 minutes.  Serve with sour cream on top and enjoy!

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