Tuesday, March 6, 2012

Roasted Carrots

Looking for a new way to serve carrots?  Try this recipe to change your dinner.

This recipe was used to make 2 pounds of carrots:

2 lbs Carrots - sliced and quartered
1 tsp Black Pepper
1 tsp Ground Cumin
1 tsp Paprika
1/4 cup Orange Juice
2 tbsp Olive Oil

Mix the ingredients in a large baking pan.  Toss with the carrots to coat thoroughly.  Place the pan into a 400 degree oven.  Let the carrots roast for 20 minutes, toss and roast again for another 20 minutes or until the carrots begin to achieve the appropriate texture and soften.


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