Friday, March 23, 2012

Grilled Peach Salsa Chicken Breasts

Looking for a new way to serve your chicken breasts?  Here is a quick and simple way that works on the grill as well as in the oven.

These were boneless, skinless chicken breasts seasoned with Adobo Seasonings.  They were placed on a medium hot grill until the bottoms were done.  When they were turned, I added a liberal amount of Peach Salsa to them and grilled until complete.

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